Baked bottle-gourd and baked egg cake

Wondering about crunchy veggie snacks for your evenings this is an simple yet healthy snacking for you along with protein packed baked egg cake. The preparation time for this recipe is almost 30 minutes.

Ingridients

  • Bottle Gourd – 1/2 kg grated
  • Potato – 3 pcs grated
  • Cheese
  • Bread crumbs
  • 4 eggs
  • Masala
  • Black pepper

Instructions

Baked Bottle-Gourd + Potato

  • Pre heat oven at 180° celcius for 10 minutes
  • Soak grated bottle gourd and potato well.
  • Add grated bottle gourd and potato along with pepper, salt and masala.
  • Make balls of the mixture of size similar to your fist or flattened tikki.
  • Add the balls one by one in whisked eggs and simultaneously cover them with the bread crumbs.
  • Keep theses balls/tikki for 20 minutes in oven.
  • Serve it with tomato sauce or cheese dip.

Baked egg Cake

  • Mix the remaining bread crumbs with remaining eggs and whisk them well.
  • Add salt, pepper and cheese.
  • Bake the egg in a bowl for 15 minutes.
  • Serve them along with mint chutney.

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