Pasta has been widely accepted as high calorie and carbs rich diet among endurance athletes and contents our taste buds with a glass of beer. Pasta needs preparation before hand but still can be prepared well within 1 hour.
Ingridients
- Capsicum – 1/2 chopped
- Corns – 1/2 bowl
- Mushroom – 4 pcs chopped
- Milk – 1.5 glass
- Butter – 1 tbsp
- Oregano – 2-3 tbsp
- Olive Oil – 2-3 tbsp
- Maida – 2tbsp
- Salt
- Red pepper/ chilli flakes 1 tbsp
Boil Pasta
- Boil pasta with a pinch of salt and oil so that it doesn’t stick well.
- Keep it aside.
Veggie Mix
- Add olive oil in a pan and saute the capsicum, corns, mushroom with a pinch of salt and oregano.
- Keep it aside.
White Sauce
- Heat the butter in a pan and add 2 tbsp of Maida till there are no lumps present.
- Now add 1.5 glass of milk gradually, along with it also add 2 tbsp of oregano and chilly flakes and bring to boil until thick gravy is prepared
Instructions
- Add the veggie mix in white sauce and stir well.
- Now add your favorite pasta and heat it for 4-5 minutes.
- Served the pasta with grated cheese.
