Dal – Bati is served as a traditional food belonging to Rajasthani cusisne and every tourist preferably had try this aromatic dish in Jaipur. I am introducing a light version of the dish with a hint of gram flour. It is a very healthy alternative for a pasta as it provides a lot of carbs, proteins, high quality fats and fibers.


  • Whole wheat flour – 4 cups
  • Gram flour – 3-4 tbsp
  • salt – 1 tbsp
  • Bishop’s weed – 2 tbsp
  • Olive/Refined oil – 4-5 tbsp.
  • Mix pulses
  • garlic – cloves
  • Green chilli – Acc to taste
  • Black pepper – 1 tbsp
  • tomatoes – 1-2 pcs
  • Onion – 2 pcs
  • Sodium bicarbonate – 1/2 tbsp


Dough – Bati

  • Mix wheat flour, gram flour, salt, ajwain, oil and prepare a hard dough.
  • Keep it aside for 1/2 hour.
  • Make round balls of the dough with your palm.
  • Keep in pre heated oven for 20 minutes at 180°C.
  • Immerse the bati in ghee till they are soaked in it.


  • Place the pulses in pressure cooker and wait for 4-5 whistles.
  • Heat the onion in oil till they are brown.
  • Gradually add garlic, green chilli, black pepper.
  • Mix well and add tomatoes forming a thick mixture.
  • Mix the boiled pulses along with mixture by adding some water.
  • Heat for 4-5 minutes.


  • Serve this aromatic dish with Bati broken into small pieces in Dal and a lot of Ghee.


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